Love you long time. Laksa, tom kha soup and the piña colada are just a few of my favourite coconutty things, and now the coconut is having its moment in fashion I get to scoff it in all manner of stuff from snack bars to juices, which pleases me no end.
What does it take for a brit to get his hands on some meyer lemons? Turns out it’s a simple matter of one transatlantic flight, a garden in Alabama, and an editor willing to carry some in his hand luggage on another flight across America! Simple really. On a trip to NYC, at the end of last year, I w
These classic French madeleines are dainty little sponge cakes baked in a scallop-shaped mould. This madeleine recipe includes tips on how to make the perfect madeleines with step-by-step photos.
A quick and easy dessert with chocolate cream loaded with seasonal fruits.
I love these cupcakes, these chocolate cupcakes are topped with fluff. Afterwards, they are dipped in dark lush chocolate, and btw I always eat the top first, my goodness it is so good! I hope you will try these hi-hat cupcakes. Hi-hat Cupcakes ( VIDEO COMING SOON) 1 2/3 cup (200 g) all-purpose flour ½ cup
These Toffee Macarons have a delicious fudgy filling, covered in chocolate, with toffee bits sprinkled on top. They are gluten-free and delicious!
An easy chocolate cake recipe that is moist and delicious, perfect for birthdays and celebrations.
Disse eplebollene smelter på tungene og er bare så gode! Gjærdeigen her blir bare så utrolig myk og med hjemmelaget eplesyltetøy i – ja da ble disse en suksess!! ( ca 12 stk) 1/2 pk gjær 2 dl…
Cacio e Pepe is a classic creamy pasta recipe, but for a new version of this cheesy dish, try adding pink peppercorns, black pepper, and Szechuan peppercorns (and of course, plenty of cheese).
Get free recipes for 10 irresistible honey-coated creations, from Walnut Honey Buns to Greek-inspired Baklava Cups, at WomansDay.com.
I love these cupcakes, these chocolate cupcakes are topped with fluff. Afterwards, they are dipped in dark lush chocolate, and btw I always eat the top first, my goodness it is so good! I hope you will try these hi-hat cupcakes. Hi-hat Cupcakes ( VIDEO COMING SOON) 1 2/3 cup (200 g) all-purpose flour ½ cup
This Boho Chic Winter Wedding Inspiration from Anna Roussos, The Event Company and Love4Wed features a festive burgundy and berry pink palette.
CakeSpy Note: if you follow me on facebook or Twitter , you probably know I'm partial to observing (and sometimes adding) sweetness in the natural world and urban landscape. Here's where I post a daily feel-good photo or image, for no particular reason other t
Pinterest är fantastiskt. Så mycket fin inspiration man hittar där. Och kreativa idéer. Igår ramlade jag över de här kreativa bakidéerna. Hur fina som helst, eller hur? Te-kakor! Eller tea biscuits. I dubbel bemärkelse. Knappkakor. Det engelska uttrycket cute as a button passar perfekt på dem. (bilder från pinterest.com) Jag tror det blir kreativa pepparkakor i år.
Saffron bundt cake with white chocolate coconut ganache - Call Me Cupcake - Bundt cakes - Swedish Christmas recipe
Pinterest är fantastiskt. Så mycket fin inspiration man hittar där. Och kreativa idéer. Igår ramlade jag över de här kreativa bakidéerna. Hur fina som helst, eller hur? Te-kakor! Eller tea biscuits. I dubbel bemärkelse. Knappkakor. Det engelska uttrycket cute as a button passar perfekt på dem. (bilder från pinterest.com) Jag tror det blir kreativa pepparkakor i år.
I’m not going to waste any time writing a long story today so just sit back and enjoy! Jag tänker inte slösa någon tid genom att skriva ett långt inlägg idag.. (recept på svenska kommer snarast!). “Lussekatter”, vanilla saffron buns and almond paste saffron rolls Four layer nougat bars Hot chocolate spoons Homemade vanilla extract Brownie...
This Drunken Chocolate Truffle Cake is made with a moist chocolate cake, chocolate truffle filling and chocolate frosting that are all infused with chocolate liqueur for a delicious "drunken" cake!
You know that one dish that you never get sick of? The one that you always crave? The one that you can’t pass up on a menu? Mine is pasta e fagioli, pasta with beans. It’s a traditional…
